Black Truffle Gourmet Honey
Truffle species are highly prized as food. French gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are held in high esteem in French, Italian, Croatian, Slovene, Ottoman, Middle Eastern and Spanish cuisine, as well as in international haute cuisine. Truffles are cultivated agriculturally and are also harvested from natural habitats. 1) Wikipedia: https://en.wikipedia.org/wiki/Truffle
The taste of black truffle can be described as a mixture of chocolaty, nutty and earthy. It has been described as having a subtle woody flavor mixed with a slight mushroom/onion/garlic taste.
Our truffle honey is a delicious blend of sweet and savory with onion/garlic aromatics. Pair with beef, veal, mild, soft cheese (brie), spring greens, green beans, red wind, grapes, berries, chocolate. Spread on toast, muffins, or add to cooked rice for a fancy twist on a side dish.